CHEF SARAH'S APPROACH TO FOOD

• Delicious and satisfying no fuss dishes.
• Respect client's preferences and dietary needs.  (Example: Gluten Free)
• Seasonal, local ingredients.  (Organic upon request)  
• Buying local supports hometown communities ... and how rewarding is that!
• Healthy "clean" food.
• Creative dishes and flavor combinations.
• Reduce and recycle by composting.

UPCOMING SEASON:      WINTER            

The temperature has dropped and snow is falling as the kitchen heats up. Time for healthy comfort foods!  And the highlight of the Winter Season .... Soup and Noodles!  Vegetable soup, potato soup, chili, and chicken noodle soup to name a few. Pair these with warm, crusty bread. What could be better!